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OAK Table

The 3-metre long OAK (One of A Kind) Table takes pride of place in front of the vibrant open kitchen at the restaurant every Friday and Saturday.

A glass of bubbly welcomes you at 7pm, before your exclusive, communal dining experience is unveiled at 7:30pm.

A sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, and Chef Rémy will regale you with insights of the dishes presented. This exceptional dining experience will be complemented with a curated selection of Champagnes, red and white wines for your delight.