体验柴火烹饪美食
Butcher's Block
01
02
03
04
05
06
07
“Butcher’s Block 餐厅提供前卫的柴火餐饮体验，我使用柴火，结合自己的夏威夷传统烹饪技术，向食客们展现来自世界各地最高品质的农产品、肉类和海鲜的风味。我在夏威夷出生长大，在那里，烹饪、垂钓、狩猎和耕种是日常生活中不可或缺的一部分。”
/ 主厨
体验 IMUA 尝味菜单，里面包含了我们的招牌多道柴火烹饪餐品，由主厨 Jordan Keao 精心策划，重点展示用当季品质最优的农产品制成的佳肴。
查看菜单
周四至周日
中午 12:00 至下午 2:30
（最晚可就餐时间：下午 2:00）
周三至周日
晚上 6:00 至晚上 9:45
（最晚可就餐时间：晚上 9:30）
（可通过北桥路入口进入）
建议您就餐前先预订。如需咨询或就餐人数较多，请直接拨打电话联系我们：
+65 6412 1816
或发送电子邮件至：
ButchersBlock@Raffles.com
对于活动咨询，请拨打：
6412 1255
或发送电子邮件至：
restaurantevents@raffles.com
现在预订
柴火烹饪美食
韩式烤肉配和牛鞑靼，扇贝配欧防风薄饼、金桔胡椒酱和紫苏，烤甜菜根挞配塔雷吉欧奶酪和夏威夷果
鲭鱼，杨桃凝乳，北海道梦美人米寿司饭
干式熟成鸭配黑蒜，烤饺子
南瓜派，烤棉花糖冰淇淋配小甜点
Jordan Keao 曾在美国各个美食之都的顶级餐厅工作，拥有近二十年的烹饪经验。他在夏威夷出生长大，在那里，烹饪、垂钓、狩猎和耕种是日常生活中不可或缺的一部分。童年时期在厨房生火并帮助母亲准备晚餐菜肴的经历激发了他对柴火烹饪的热情。他在旧金山创立了一家现代夏威夷快闪餐厅 Aina，其后来发展成为一家屡获殊荣的全方位服务机构，并登上了《纽约时报》和《米其林指南必比登推介》。在担任 Butcher’s Block 主厨期间，Jordan 日复一日地发挥他的夏威夷传统以及对可持续性和柴火烹饪的浓厚热情，通过精湛的柴火烹饪，为食客提供前卫的柴火餐饮体验。
/ 主厨
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.
Will they guess it right… or totally miss the mark?
The team takes on Chef de Cuisine Jordan Keao’s fun challenge: they must identify the ingredients in front of them… while being blindfolded!
P.S. Stay tuned for Chef Jordan’s bonus round at the end — trust us, you won’t see this coming 👀
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
The stage is set before your very eyes — from the energy of the open kitchen comes the crackle of wood fire, the rhythm of chopping knives and the artistry of chefs crafting each plate with precision and heart.
More than a kitchen, it is theatre, intimacy and craft unfolding in real time. Step into the heart of elemental artistry.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
We love showing how the simplest ingredients can be transformed into a powerhouse of flavour.
Our Japanese Eggplant begins with a gentle kiss of wood fire to remove its skin, and is then grilled with pomegranate molasses to enhance its natural richness.
Tossed with puffed quinoa and a garnish of beautiful flowers, what arrives at your table is a symphony of contrasts — soft yet crisp, smoky yet herbaceous.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
With immense pride, we welcome our new General Manager, Jerome. The epitome of quiet leadership and resilience, his hospitality journey began in Paris and has spanned renowned establishments around the world, where diverse cultures and traditions shaped his philosophy.
Today, his wealth of experience guides our team with precision, passion and warmth. For Jerome, hospitality is about making every guest feel at home and weaving unexpected moments of joy into your day.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
At Butcher’s Block, every dish is rooted in ʻĀina — celebrating the freshest ingredients that inspire our menu creations.
Our à la carte menu shines a spotlight on vegetables — vibrant Chinese BBQ Spice Cauliflower with charred edges, smoky-sweet Japanese Eggplant, and tender Grilled Leek.
Join us to commemorate their unique colours and textures, elevated by Chef de Cuisine Jordan Keao’s elemental craft.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Roll out your napkins as we unveil two opening notes from our Autumn IMUA Menu.
From the earth, a delicate Pumpkin Tartlet, paired with the season’s prized Manjimup black truffle. From the sea, a delectable Crab Mantou with a richness deepened by salted egg yolk.
Celebrating the spirit of togetherness, these delights are best enjoyed with loved ones. Reserve your seats early via the link in bio.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
We are deeply humbled to share that Butcher’s Block has been awarded a Michelin 2025 plaque.
To our guests and supporters: this belongs to you as much as it does to us. Your trust, curiosity and passion have lifted us to strive ever higher.
We accept this accolade as an invitation to continue evolving and honouring the spirit of ʻĀina (having deep respect for the land that nourishes us), the Hawaiian tradition of sourcing the freshest ingredients from land and sea, along with the elemental craftsmanship that underpins our vision.
Mahalo nui loa - our heartfelt thanks to @michelinguide for this privilege.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Be bold and shake things up with our new ice-shaken coffee — a velvety pour crowned with froth, where vibrant coffee notes deliver an instant hit of liquid confidence.
What better day to indulge this treat than today? Happy International Coffee Day to all the coffee lovers out there!
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
The stretch of dough. The sift of flour. The hush before the oven’s glow.
There’s a rhythm to baking that feels almost like music. A lesson in patience, focus and trusting the process, Pastry Chef Phyllis takes us through a symphony of bread-making, where every fold and rise is handled with care. At Butcher’s Block, we nurture our people as we do with our ingredients — with respect, time and love.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Suspended above the grill, fresh curry leaves sway gently — a subtle nod to `Āina and the natural elements that ignite our craft. More than mere adornment, they embody the intimate connection between fire and ingredient.
Their presence imbues the space with a quiet, living energy, infusing the restaurant with aroma and movement. These details heighten the sensory experience at Butcher’s Block, drawing you into the rhythm and artistry of our kitchen as you dine.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
For years, Chef Kumar has been a quiet force behind the scenes in shaping young chefs, guiding them with the wisdom and care that he has honed over time.
As Chef de Partie at Butcher’s Block, he balances mentorship with hands-on artistry, overseeing the garde manger and refining every sauce. Each reduction and glaze carries years of expertise, distilled into impactful flavour.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Between fire-kissed courses comes a sweet interlude: our Bergamot Gastrique is a delectable composition of vanilla milk sorbet, tangy bergamot curd and gently sweet, caramelised carrots.
A refreshing palate cleanser which offers a graceful pause, before your next Autumn IMUA menu chapter unfolds.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
