体验柴火烹饪美食
Butcher's Block
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“Butcher’s Block 餐厅提供前卫的柴火餐饮体验，我使用柴火，结合自己的夏威夷传统烹饪技术，向食客们展现来自世界各地最高品质的农产品、肉类和海鲜的风味。我在夏威夷出生长大，在那里，烹饪、垂钓、狩猎和耕种是日常生活中不可或缺的一部分。”
/ 主厨
体验 IMUA 尝味菜单，里面包含了我们的招牌多道柴火烹饪餐品，由主厨 Jordan Keao 精心策划，重点展示用当季品质最优的农产品制成的佳肴。
查看菜单
周四至周日
中午 12:00 至下午 2:30
（最晚可就餐时间：下午 2:00）
周三至周日
晚上 6:00 至晚上 9:45
（最晚可就餐时间：晚上 9:30）
（可通过北桥路入口进入）
建议您就餐前先预订。如需咨询或就餐人数较多，请直接拨打电话联系我们：
+65 6412 1816
或发送电子邮件至：
ButchersBlock@Raffles.com
对于活动咨询，请拨打：
6412 1255
或发送电子邮件至：
restaurantevents@raffles.com
现在预订
柴火烹饪美食
韩式烤肉配和牛鞑靼，扇贝配欧防风薄饼、金桔胡椒酱和紫苏，烤甜菜根挞配塔雷吉欧奶酪和夏威夷果
鲭鱼，杨桃凝乳，北海道梦美人米寿司饭
干式熟成鸭配黑蒜，烤饺子
南瓜派，烤棉花糖冰淇淋配小甜点
Jordan Keao 曾在美国各个美食之都的顶级餐厅工作，拥有近二十年的烹饪经验。他在夏威夷出生长大，在那里，烹饪、垂钓、狩猎和耕种是日常生活中不可或缺的一部分。童年时期在厨房生火并帮助母亲准备晚餐菜肴的经历激发了他对柴火烹饪的热情。他在旧金山创立了一家现代夏威夷快闪餐厅 Aina，其后来发展成为一家屡获殊荣的全方位服务机构，并登上了《纽约时报》和《米其林指南必比登推介》。在担任 Butcher’s Block 主厨期间，Jordan 日复一日地发挥他的夏威夷传统以及对可持续性和柴火烹饪的浓厚热情，通过精湛的柴火烹饪，为食客提供前卫的柴火餐饮体验。
/ 主厨
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.
For years, Chef Kumar has been a quiet force behind the scenes in shaping young chefs, guiding them with the wisdom and care that he has honed over time.
As Chef de Partie at Butcher’s Block, he balances mentorship with hands-on artistry, overseeing the garde manger and refining every sauce. Each reduction and glaze carries years of expertise, distilled into impactful flavour.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Between fire-kissed courses comes a sweet interlude: our Bergamot Gastrique is a delectable composition of vanilla milk sorbet, tangy bergamot curd and gently sweet, caramelised carrots.
A refreshing palate cleanser which offers a graceful pause, before your next Autumn IMUA menu chapter unfolds.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Before the reveal comes the rhythm — the heart of our kitchen beats with fire and finesse, each movement orchestrated with care as we prepare to unveil our Autumn IMUA Menu. From the sizzle of the grill to the delicate finishing touches, every detail is a prelude to something extraordinary.
Arriving 16 September.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Finding us is part of the dining journey. Join our General Manager, Jerome, as he guides you through the historic spots within Raffles Hotel Singapore — past corridors, heritage signboards and charming pathways, before arriving to a warm welcome from our team.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
We were honoured to join hands with Chef Kunihiro Hagimoto and team from INITA this past 22 and 23 August. Beyond dishes, teamwork prevailed — of chefs, sommeliers and service teams crafting two enchanting evenings of unforgettable flavours.
Thank you Chef Kunihiro and the INITA team for sharing your artistry and energy with us.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Our wine glasses are chosen for their elegance, balance and refined craftsmanship. More than vessels, their delicate form plays a hand at elevating both aroma and taste.
Paired with meticulous selections by our sommeliers, they embody our commitment to artistry and thoughtful care in every detail of your dining experience.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Our specialty Saimin noodles are steeped in heritage and handcrafted for that unmistakable comfort of home.
A reflection of Hawaii’s rich cultural tapestry, where various culinary influences come together in one hearty bowl — watch on for the precise plate detailing, gentle final touches and… the soul-satisfying first bite.
A humble Hawaiian staple, reimagined the Butcher’s Block way.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Before a single plate is served or glass poured, hospitality is already in motion.
Meet Kat, our Junior Assistant Manager — the calm at the centre of every table set, every call answered and every guest’s journey from welcome to farewell. Her quiet confidence and genuine warmth reveal a quiet touch of care that lingers long after your last fire-kissed bite.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Soft knife work that speaks volumes. The quiet precision of Sukibiki - a Japanese technique of gently removing fish scales is mastered through years of practice hidden to the diner; yet its power lingers in each immaculate bite.
This captured moment distils the essence of craft: the tension of the blade, the glide against the fish skin and the precision of the slice. Minute details often speak the loudest.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
An essential character in your Butcher’s Block story — our wines are handpicked by the finest in the trade. The 2019 Casanova di Neri Brunello di Montalcino exhibits firm structure and dark red fruit notes, reflecting the soul of Tuscany in every sip.
From one of Montalcino’s most esteemed estates, this elegant and expressive Brunello is layered with bold flavours — the perfect complement to our wood-fired fare.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
From our Summer IMUA menu come two thoughtfully crafted bites that celebrate bold flavours and seasonal details.
First, our Smoked Ahi Kama Fish Tacos feature buttery ahi kama (i.e. collar of the Big-Eye Tuna) wrapped in a delicate nori seaweed shell, which is then finished with vibrant salsa roja, fresh coriander and tangy pickles that brighten each bite.
Then, the Sand Carrots arrive in three harmonious forms atop a crisp soba tartlet: silky carrot purée, smoky grilled carrots and lacto-fermented carrots — creating a layered expression of the earthiness and sweetness of summer’s harvest.
Taste the season in our Summer IMUA line-up. Link in bio for reservations.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Our team weighs in on their trusted tools of the trade. From a classic ruler to a reliable wine trolley that keeps bottles perfectly chilled, their answers were practical, personal and delightfully unexpected — revealing the quiet rituals and lighthearted quirks that bring our craft to life.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
