“Savour specially-sourced premium meats expertly cooked using my favourite method of cooking- wood fire. Different types of wood and charcoal can be used in the cooking process to flavour each dish as would a condiment.”

Rémy Lefebvre

/ Chef de Cuisine

Weekend Lunch

Pop by with friends and family for a great time with tasty tostadas and wood-fired pizzas made with the same love for wholesome ingredients and BBQ. Live it up with a delicious range of natural wines, beer and cider.
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Opening Hours

Lunch: Saturday & Sunday
12:00pm to 2:30pm

Dinner: Wednesday to Sunday
6:00pm to 10:00pm

Closed on Mondays & Tuesdays

Reservations are recommended. For enquiries and bigger groups, please contact us directly at

+65 6412 1816

Or email


328 North Bridge Rd
#02-02, Raffles Arcade

Accessible via North Bridge Road Entrance

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Our Story

The 44-seater Butcher's Block presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.

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meet our chef

With almost two decades of culinary experience at several highly-acclaimed independent restaurants and luxurious 5-star hotels, Chef Rémy Lefebvre heads the kitchen at Butcher’s Block. His favourite method of cooking is using wood fire which showcases various techniques and uses different wood from trees such as cherry, oak and almond, and Japanese binchotan charcoal to deliver a delicious experience.

“Cooking with different types of wood and charcoal is for me, like using a condiment,” shares Chef Rémy. “They add a wonderful flavour dimension to the meats.”

Rémy Lefebvre

/ Chef de Cuisine