“Butcher’s Block is an avant-garde wood-fire dining experience featuring the highest quality of produce, meats and seafood sourced from around the world translated through fire and my Hawaiian heritage where cooking, fishing, hunting and farming are a part of my everyday life.”

Jordan Keao

/ Chef de Cuisine


Partake in IMUA Tasting Menu, our signature multi-course wood-fired dining experience perfectly curated by Chef de Cuisine Jordan Keao and spotlighting beautiful produce at their prime this season. Elevate the occasion with the Dom Pérignon Experience, featuring 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines.
View Menu

Opening Hours


Thursday to Sunday
12:00pm to 2:30pm
(LAST SEATING: 2:00pm)


Wednesday to Sunday
6:00pm to 9:45pm
(LAST SEATING: 9:30pm)

Closed on Mondays & Tuesdays

328 North Bridge Rd
#02-02, Raffles Arcade

Accessible via North Bridge Road Entrance

Locate Us


Reservations are recommended. For enquiries and bigger groups, please contact us directly at

+65 6412 1816

Or email


For event enquiries, please contact us at

6412 1258

Or email


Book Now


meet our chef


Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

Jordan Keao

/ Chef de Cuisine