“A BBQ like no other. Think great ingredients and honest cooking inspired by Chef Remy Lefebvre’s creativity, travels and passion for BBQ. Kissed by wood fire, the evolving line up of fun and tasty dishes cuts across cuisines in an effort that beckons for a bottle of natural wine. Or maybe three. Expect one smashing BBQ.”
Pop by with friends and family for a great time with lunch-only specials of tasty tostadas, fried chicken and garum cheeseburger made with the same love for wholesome ingredients and BBQ.
Lunch: Saturday & Sunday
12:00pm to 2:00pm (Last Seating)
Dinner: Wednesday to Sunday
6:00pm to 9:30pm (Last Seating)
Accessible via North Bridge Road Entrance
Reservations are recommended. For enquiries and bigger groups, please contact us directly at
+65 6412 1816
With almost two decades of culinary experience at several highly-acclaimed independent restaurants and luxurious 5-star hotels, Chef Rémy Lefebvre heads the kitchen at Butcher’s Block. His favourite method of cooking is using wood fire which showcases various techniques and uses different wood from trees such as cherry, oak and almond, and Japanese binchotan charcoal to deliver a delicious experience.
“Cooking with different types of wood and charcoal is for me, like using a condiment,” shares Chef Rémy. “They add a wonderful flavour dimension to the meats.”
/ Chef de Cuisine
Raffles Singapore and Anne-Sophie are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to La Dame de Pic’s guests, delivered with innovation that combines both tradition and change.