Snack Trio
Miso Black Cod, Baby Kailan Kimchi, Hokkaido Sushi Rice and Coconut Lemon Cream
Dry-aged Duck Breast, Chinese BBQ Duck Leg, Crispy Duck Tongue and Butcher's Block Farm Turnip
Smoked Sashimi with Seaweed, N25 Caviar and Herb Dashi
Porterhouse Steak
pork tomahawk_butchers block
Dry-aged Duck Cooking
Dry-aged Duck
Matcha & Black Sesame Mochi, Guava and Macadamia Nut Ice Cream
Restaurant Interior
The Library
Meat Vault
_DSC1728
Ricardo