Menu

In the skilful hands of the Chefs, each dish is ingeniously transformed by wood fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and enticing the senses. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge. Complement the dining experience with over 288 premium labels of wines, including a meticulous selection of natural wines, from The Library.

For the ultimate Butcher’s Block experience, opt for IMUA, a powerful Hawai’ian phrase meaning ‘moving forward with strength and spirit’. IMUA beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste. Indulge in this signature multi-course dining experience, where you’ll savour iconic favourites, complemented by exclusive off-the-menu creations that spotlight seasonal produce, creating an epic gastronomic adventure. Elevate the dining experience with a sommelier-led specially tailored wine pairing.

Korean BBQ with Wagyu Tartare, Scallop with Parsnip Blini, Kumquat Kosho & Shiso, Roasted Beetroot Tartlet with Taleggio & Macadamia

Mackerel, Starfruit Curd, Hokkaido Yumepirika Sushi Rice

Dry-aged Duck, Black Garlic & Grilled Dumpling

Pumpkin Pie, Burnt Marshmallow Ice Cream with Petit Fours