Premium meats are prepared in one of three distinct cooking styles - roasting, stewing and grilling. Each method of cooking employs wood fire in different ways from smoking, barbecuing to slow cooking in embers, imparting distinct flavours and aromas that appeal to one’s primal cravings.
Actual dishes and menus may differ as they are updated frequently to showcase seasonal produce and special allotments that Chef Remy manages to get his hands on.
A La Carte
Bone-in Sirloin Club Steak
Hand-Dived Norwegian Scallops
With effect from 7 April, Butcher’s Block is now temporarily closed. This is in line with the new Circuit Breaker measures announced by Singapore Government.
Thank you for your understanding and support during this challenging period. Meanwhile, our teams are preparing new experiences and menus to welcome you back soon.
Please continue to enjoy the Raffles dining experience with the Raffles Grab & Go takeaway service. Visit www.rafflesgrabandgo.com to learn more.