Premium meats are prepared in one of three distinct cooking styles - roasting, stewing and grilling. Each method of cooking employs wood fire in different ways from smoking, barbecuing to slow cooking in embers, imparting distinct flavours and aromas that appeal to one’s primal cravings.
Savour exquisite delights such as Tomahawk Steak, Challans Duck, Quercus Forest Iberico Pork, Rugh Estate Organic Lamb, and Kusunoki Wagyu Beef A5, which is exclusive to Butcher's Block.
