Discover some of the world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher's Block. These premium meats are cooked using the time-honoured craft of wood fire employing a variety of techniques, such as smoking, grilling and slow cooking in embers, to impart distinct flavours and aromas.
With almost two decades of culinary experience at several highly-acclaimed independent restaurants and luxurious 5-star hotels, Chef Rémy Lefebvre heads the kitchen at Butcher’s Block. His favourite method of cooking is using wood fire which showcases various techniques and uses different wood from trees such as cherry, oak and almond, and Japanese binchotan charcoal to deliver a delicious experience.
“Cooking with different types of wood and charcoal is for me, like using a condiment,” shares Chef Rémy. “They add a wonderful flavour dimension to the meats.”
/ Chef de Cuisine
Raffles Singapore and Anne-Sophie are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to La Dame de Pic’s guests, delivered with innovation that combines both tradition and change.