23 and 24 August 2024
Hawaii meets South Korea as Chef Jordan Keao of avant-garde wood-fire concept Butcher’s Block, the latest Singapore member of the prestigious by-invite-only Dom Pérignon Society, and Chef Kim Dae-chun of 7th Door, a Seoul-based dining concept ranked 18 on Asia’s 50 Best Restaurants 2024, collaborate in an exclusive epicurean showcase at Butcher’s Block. Discover an exceptional 7-course dining experience jointly presented by both Chefs, showcasing their shared expertise in fermentation and ageing, and perfectly reflecting their respective Hawaiian and South Korean heritage.
8 to 11 August 2024
Celebrate Singapore’s National Day in style with a complimentary glass of Dom Pérignon 2013 Champagne with each Summer IMUA dinner menu ordered.
Available from 1 August 2024
Celebrate the induction of Butcher’s Block as the latest addition to the exclusive Dom Pérignon society, by relishing the Dom Pérignon Experience ($408++ per guest) that perfectly pairs with Chef Jordan Keao’s upcoming Summer IMUA menu. Delight in 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines orchestrated for pure indulgence. Dom Pérignon will also be available by the glass at $98++.
Indulge in the new Summer edition of Butcher’s Block’s signature IMUA Tasting Menu spotlighting fresh produce grown in Butcher’s Block very own farm here in Singapore.
Farmd by Butcher’s Block is an indoor vertical farm using a hybrid horticulture method combining hydroponics with a thin layer of peat extracted deep below the earth’s surface. This method of farming uses 90% less water than conventional farming and being located in Singapore, reduces carbon footprint compared to imported produce. Produce grown in this farm includes French radish, turnips and microgreens among other vegetables and herbs, and are specially selected by Chef Jordan and grown at optimal conditions before being freshly harvested for use in Butcher’s Block’s wood-fired delights.
Thursdays to Sundays
Enjoy our avant-garde wood-fired dining experience for lunch too.
Specially on Thursdays and Fridays, a 3-course Business Lunch is available at $88++ with an option to add on a glass of wine at $20++.