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What’s On

The Dom Pérignon Experience

Available from 1 August 2024

Celebrate the induction of Butcher’s Block as the latest addition to the exclusive Dom Pérignon society, by relishing the Dom Pérignon Experience with Chef Jordan Keao’s upcoming Summer IMUA menu. Delight in 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines orchestrated for pure indulgence. Dom Pérignon will also be available by the glass at $98++.

Relish IMUA Tasting Menu

Indulge in Butcher’s Block’s signature IMUA Tasting Menu spotlighting fresh produce grown in Butcher’s Block very own farm here in Singapore.

Farmd by Butcher’s Block is an indoor vertical farm using a hybrid horticulture method combining hydroponics with a thin layer of peat extracted deep below the earth’s surface. This method of farming uses 90% less water than conventional farming and being located in Singapore, reduces carbon footprint compared to imported produce. Produce grown in this farm includes French radish, turnips and microgreens among other vegetables and herbs, and are specially selected by Chef Jordan and grown at optimal conditions before being freshly harvested for use in Butcher’s Block’s wood-fired delights.

Lunch Tables

Thursdays to Sundays

Enjoy our avant-garde wood-fired dining experience for lunch, available from Thursdays to Sundays.