Book A Table

What’s On

Father's Day Dining

16 June 2024

Exclusively for Father’s Day, relish a 300g Westholme striploin, which has been carefully aged for 40 days in a special Eagle Rare bourbon whiskey. This exceptional steak is cooked to perfection over wood-fire before being served with a side of salad comprising greens sourced from Butcher’s Block’s very own local farm and moreish crispy potatoes.

Relish Spring IMUA Tasting Menu

From now

Indulge in Butcher’s Block’s signature IMUA Tasting Menu spotlighting fresh produce grown in Butcher’s Block very own farm here in Singapore.

Farmd by Butcher’s Block is an indoor vertical farm using a hybrid horticulture method combining hydroponics with a thin layer of peat extracted deep below the earth’s surface. This method of farming uses 90% less water than conventional farming and being located in Singapore, reduces carbon footprint compared to imported produce. Produce grown in this farm includes French radish, turnips and microgreens among other vegetables and herbs, and are specially selected by Chef Jordan and grown at optimal conditions before being freshly harvested for use in Butcher’s Block’s wood-fired delights.

Kids Dine with our Compliments

Wednesdays to Fridays, in the month of June 2024

Bond with your family over a delectable wood-fired dining experience in the month of June. One child, aged 12 years and below, may enjoy a specially curated children’s meal with our compliments with every accompanying dining adult.

New Weekend Lunch Tables

Thursdays to Sundays

Enjoy our avant-garde wood-fired dining experience for lunch, now available on weekends in addition to Thursdays and Fridays.