EVERY SATURDAY & SUNDAY
12.00 to 2.30pm
Pop by with friends and family for a great time with lunch-only specials of tasty tostadas, fried chicken and garum cheeseburger made with the same love for wholesome ingredients and BBQ. Live it up with a delicious range of natural wines, beer and cider.
A selection of dishes from Butcher’s Block dinner a la carte menu is also now available for weekend lunch.
Butcher’s Block presents an evolving thematic wine experience – the Somm’s Table. The first edition, starting from 25 November to 17 December 2020, will feature four exquisite labels from the well-established house of Champagne Billecart Salmon.
Be seated at the exclusive 5-seat sommelier’s table and enjoy personal attention from our sommelier, who will serve you a glass of each of these four premium bubblies (including the beautiful 2008 vintage and Sous Bois), share their stories and suggest dishes from our BBQ menu to complement your experience.
Book the entire Somm’s Table for a bubbly party of five, exclusively available every Wednesday and Thursday!
The Somm’s Table is available at an exclusive $118++ per guest, excluding food which has to be ordered to enjoy this special promotion.
Bring the Raffles Experience to your own dining table with world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher’s Block.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.