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What’s On

South American Takeover

26 February 2020, Wednesday | $188++ PER PERSON

Butcher’s Block is delighted to present its very first collaboration with Nouri chef and owner Ivan Brehm, alongside Diego Jacquet, Chef Patron at Bochinche, Singapore. Butcher’s Block Chef de Cuisine Rémy Lefebvre, Ivan Brehm and Diego Jacquet will present 2 acts each, and guests can expect an exciting interpretation of a contemporary Steakhouse and Grill by 2 vibrant chefs of the contemporary gastronomic scene.

Ivan Brehm has worked at some of the best restaurants in the world including Per Se in New York. Hailing from a multi-racial background, including Italian, Russian, Syrian and Brazilian, Ivan has developed a cuisine as eclectic as his own lineage.

Diego Jacquet began his career in Buenos Aires in 1993, when he joined renowned Argentine Chef Francis Mallmann as his apprentice, before moving on to fulfil his dreams in a 3-Michelin-star restaurant in Spain. Born in Buenos Aires, Argentine, Diego spent most of his youth in Patagonia, where he discovered his love for food & wild products.

 

Spanish Takeover

23 March 2020, Monday

 

Butcher’s Block presents a collaboration with Alain Devahive, Chef and co-founder of Olivia Restaurant & Lounge. Traditional Spanish flavours with innovative food artistry will be introduced, where Butcher’s Block Chef de Cuisine Rémy Lefebvre and Alain Devahive will present 3 acts each.

 

Multi-award-winning chef and co-founder, Alain Devahive has over a decade of experience in Michelin starred restaurants, including the unrivalled elBulli Restaurant, and held coveted roles as Executive Chef for Catalunya Hong Kong and Singapore. Alain is the commanding force behind the kitchen at Olivia Restaurant & Lounge.

 

3 + 1: #4 is on us

10 February 2020 – 30 April 2020

 

Dine in groups of 4 and pay for 3* with a specially curated set menu and enjoy 25% off beverages at Butcher’s Block, where a stylish and lively dining experience awaits, showcasing some of the world’s finest cuts of meats and seafood cooked with wood fire.

 

*Exclusively for residents of Singapore. Other terms and conditions apply.