From 1 to 30 June 2023
Enjoy a specially-curated flight of 3 glasses of Californian wines at $148++ per guest. Discover gems from the lesser-known region of Russian River Valley, and the lesser-known variety of Zinfandel, as well as a wine from cult wine producer Dominus Estate.
From now while the season lasts
Partake in the wonderful bounty of Spring in the refreshed Tour De Force, our signature multi-course wood-fired dining experience perfectly curated by Chef de Cuisine Jordan Keao. Savour new delights such as Brown Crab Tartlet with Garlic Chive Tuile, Grilled French Asparagus with N25 Caviar, Grilled Norwegian Razor Clams with Kombu Beurre Blanc, and Amalfi Lemon Curd with Haupia Tart.
Dinner, Wednesday to Sunday
Presented by Chef Jordan Keao, Chef’s Table is a heightened avant-garde wood-fired dining experience showcasing a meticulously curated menu that includes several off-the-menu creations that comprise of seasonal produce alongside special cuts of meats and whole fish. This wood-fired dining extravaganza is perfect for 6 to 10 guests and takes place exclusively at the specially allocated long wooden table that takes centre stage in the middle of the restaurant. Elevate the exquisite dining experience with Chef Jordan’s dedicated tableside presentation and passionate commitment to food sustainability to bring the freshest farm-to-table ingredients for the ultimate epicurean show-and-tell.