EVERY SATURDAY & SUNDAY
12.00 to 2.30pm
Pop by with friends and family for a great time with tasty tostadas and wood-fired pizzas made with the same love for wholesome ingredients and BBQ. Live it up with a delicious range of natural wines, beer and cider.
*The Weekend Lunch menu consists exclusively of tostadas and pizzas, in lieu of the regular BBQ a la carte and Carte Blanche menus.
Dine in a group of 4 and pay for only 3 persons when you order our Carte Blanche menu ($188++ per person). Expect to be surprised as Chef Remy whips up a selection of BBQ dishes which might include firm favourites, a special cut or even off-the-menu creations.
Bring the Raffles Experience to your own dining table with world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher’s Block.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.