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Festive Indulgences

From 1 December 2021

Exclusively for this festive season, indulge in Turducken, a culinary marvel of turkey, duck and chicken layered together and perfectly smoked to delicious heights over wood-fire. Relish this limited period seasonal delight as part of Chef de Cuisine Jordan Keao’s signature multi-course festive Tour De Force experience, and on Christmas Eve and Christmas Day, as an a la carte option. On Christmas and New Year’s weekend, continue the revelry with an exquisitely curated brunch set menu that offers stylishly comforting flavours and begins with a welcome glass of Champagne, the only way to truly usher in the festivities in style.

Weekend Brunch

EVERY SATURDAY & SUNDAY
11.30 to 2.30pm

Have a great time with your friends and family over our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Joselito Iberico 18 months, and Korean BBQ Sando in addition to the regular a la carte menu.

Elevate brunch with Sommelier’s Selection, a 90-minute complementary flow vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.