Every Wednesday from now till August 2021
After our successful past editions, the Somm’s Table, an evolving thematic wine experience at Butcher’s Block, journeys on to natural wines.
Be seated at the exclusive sommelier’s table and enjoy personal attention from our sommelier as you discover 4 natural sparkling, white and red wines from Australia, Italy and France, including the 2020 Blind Corner Pet-Nat, 2016 Azienda Agricole COS Rami Bianco, 2017 Mas del Perie & FabienJouvesLa Roque and 2017 Château Le Puy | Cuvée Emilien.
The Somm’s Table is available every Wednesday from now till August 2021, at a special $88++ per guest, excluding food.
EVERY SATURDAY & SUNDAY
12.00 to 2.30pm
Pop by with friends and family for a great time over brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Cheese Fondue, and Crispy Potatoes with Seaweed in addition to the regular a la carte menu.
Enjoy a surprise complimentary dessert with a minimum spend of $100 when you dine with us for lunch from now till 27 June 2021.
Bring the Raffles Experience to your own dining table with world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher’s Block.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.