For an avant-garde wood-fire epicurean journey with a festive flair, opt for Festive Tour De Force, a signature multi-course dining experience created specially by Chef de Cuisine Jordan Keao. From iconic well-loved favourites and off-the-menu specials featuring the season’s very best produce, delight in a burst of flavours and distinct aromas. Elevate the epic gastronomic journey with a special wine pairing, specially handpicked by our resident sommelier.
Guests can also look forward to a sublime festive weekend brunch set experience, offering a delectable selection of brunch highlights and wood-fired specialities.
Dinner, Wednesday to Sunday
Presented by Chef Jordan Keao, Chef’s Table is a heightened avant-garde wood-fired dining experience showcasing a meticulously curated menu that includes several off-the-menu creations that comprise of seasonal produce alongside special cuts of meats and whole fish. This wood-fired dining extravaganza is perfect for 6 to 10 guests and takes place exclusively at the specially allocated long wooden table that takes centre stage in the middle of the restaurant. Elevate the exquisite dining experience with Chef Jordan’s dedicated tableside presentation and passionate commitment to food sustainability to bring the freshest farm-to-table ingredients for the ultimate epicurean show-and-tell.
EVERY SATURDAY & SUNDAY
11.30 to 2.30pm
Have a great time with your friends and family over our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, and Croque Madame with Homemade Western Plains Coppa, in addition to the regular a la carte menu.
Elevate brunch with Sommelier’s Selection, a 90-minute curated vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.
Up the ante and opt for our Brunch Tour De Force for a full-on dining experience.