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Valentine’s Tour de Force

11-12 & 14 February 2023
6:00pm to 9:30pm

Celebrate Valentine’s with a stunning limited-time Tour De Force menu presented by Chef de Cuisine Jordan Keao amidst rock tunes and a stylishly fashioned restaurant interior. Delight in a multi-course epicurean extravaganza spotlighting wonderful produce masterfully transformed by wood-fire.

Chef's Table

Dinner, Wednesday to Sunday

Presented by Chef Jordan Keao, Chef’s Table is a heightened avant-garde wood-fired dining experience showcasing a meticulously curated menu that includes several off-the-menu creations that comprise of seasonal produce alongside special cuts of meats and whole fish. This wood-fired dining extravaganza is perfect for 6 to 10 guests and takes place exclusively at the specially allocated long wooden table that takes centre stage in the middle of the restaurant. Elevate the exquisite dining experience with Chef Jordan’s dedicated tableside presentation and passionate commitment to food sustainability to bring the freshest farm-to-table ingredients for the ultimate epicurean show-and-tell.