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Autumn Delights

From now while the season lasts

Indulge in top-notch produce of the season translated through the deft use of wood-fired cooking techniques, including ambient cooking of ingredients hung high above the grill to take in gentle heat and smoky aromas.

Celebrate Christmas Eve and New Year's Eve in Style

24 and 31 December 2023

Revel in exquisite chef menus featuring wood-fired specialties, including our signature smoked sashimi poké, dry-aged duck, A5 Saga, and the exclusive festive delight of Forest, a delectable assembly of brussels sprouts, king oyster, chestnut purée and black truffle.