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Chef's Table

Dinner, Wednesday to Sunday

Presented by Chef Jordan Keao, Chef’s Table is a heightened avant-garde wood-fired dining experience showcasing a meticulously curated menu that includes several off-the-menu creations that comprise of seasonal produce alongside special cuts of meats and whole fish. This wood-fired dining extravaganza is perfect for 6 to 10 guests and takes place exclusively at the specially allocated long wooden table that takes centre stage in the middle of the restaurant. Elevate the exquisite dining experience with Chef Jordan’s dedicated tableside presentation and passionate commitment to food sustainability to bring the freshest farm-to-table ingredients for the ultimate epicurean show-and-tell.

Weekend Brunch

11.30 to 2.30pm

Have a great time with your friends and family over our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, and Croque Madame with Homemade Western Plains Coppa, in addition to the regular a la carte menu.

Elevate brunch with Sommelier’s Selection, a 90-minute curated vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.

Up the ante and opt for our Brunch Tour De Force for a full-on dining experience.