7, 8 & 9 April 2023
This Easter, Chef de Cuisine Jordan Keao presents an epic gastronomic feast curated with avant-garde wood-fired specialties showcasing premium ingredients. Relish the Easter edition of the signature multi-course Tour De Force dining experience featuring highlights such as Slow-roasted Australian Leg of Lamb with English pea puree and violet cauliflower, alongside favourites like Wagyu Tartare paired together with beef tendon chicharron, and bone marrow flan, Brown Crab Tartlet accompanied with garlic chive tulie, and Live Normandy Blue Lobster with creamy dill sabayon.
The Easter Tour De Force menu is available for dinner on 7 April as well as lunch and dinner from 8 to 9 April 2023.
*Note: The regular Tour De Force Menu at Butcher’s Block will be unavailable during this period.
Dinner, Wednesday to Sunday
Presented by Chef Jordan Keao, Chef’s Table is a heightened avant-garde wood-fired dining experience showcasing a meticulously curated menu that includes several off-the-menu creations that comprise of seasonal produce alongside special cuts of meats and whole fish. This wood-fired dining extravaganza is perfect for 6 to 10 guests and takes place exclusively at the specially allocated long wooden table that takes centre stage in the middle of the restaurant. Elevate the exquisite dining experience with Chef Jordan’s dedicated tableside presentation and passionate commitment to food sustainability to bring the freshest farm-to-table ingredients for the ultimate epicurean show-and-tell.