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What’s On

Valentine's Day Special

exclusively available for lunch and dinner
on 13 and 14 February 2021

Celebrate love with a sumptuous 6-course BBQ experience, inclusive of a glass of Champagne Billecart-Salmon Brut Réserve. Enjoy wonderful delights such as Smoked Egg with Mushroom Broth, Red Shrimp & Truffle, Marron Lobster with Hazelnut & Lemon Thyme, Grass-fed Dry-aged Vintage Beef and Chocolate Cremeux with Pear Jelly and Shiso Chantilly, specially crafted by Chef Rémy Lefebvre.

Weekend Lunch

EVERY SATURDAY & SUNDAY
12.00 to 2.30pm

Pop by with friends and family for a great time with lunch-only specials of tasty tostadas, fried chicken and garum cheeseburger made with the same love for wholesome ingredients and BBQ.  Live it up with a delicious range of natural wines, beer and cider.

A selection of dishes from Butcher’s Block dinner a la carte menu is also now available for weekend lunch.

 

Somm's Table

Every Thursday in January 2021
Every Wednesday and Thursday in February 2021

Butcher’s Block presents the second edition of the Somm’s Table, an evolving thematic wine experience, featuring four exciting labels from two Portuguese wineries.

Be seated at the exclusive 5-seat sommelier’s table and enjoy personal attention from our sommelier as you discover a beautiful white wine from Antonio Madeira, a superstar of the Dão region, and three outstanding biodynamic reds, including its 1995 Redoma Tinto and a magnum of its 2005 vintage, from Niepoort, a family-run winery since 1842. Our sommelier will serve you a glass of each of these four premium wines, share their stories and suggest dishes from our BBQ menu to complement your experience.

Book the entire Somm’s Table, exclusively available on every Thursday in January 2021 and every Wednesday and Thursday in February 2021, with a party of five for one memorable evening.

The Somm’s Table is available at a special $118++ per guest, excluding food which has to be ordered to enjoy this special promotion.

Grab & Go

Bring the Raffles Experience to your own dining table with world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher’s Block.

Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.