From now while the season lasts
Indulge in top-notch produce of the season translated through the deft use of wood-fired cooking techniques, including ambient cooking of ingredients hung high above the grill to take in gentle heat and smoky aromas.
24 and 31 December 2023
Revel in exquisite chef menus featuring wood-fired specialties, including our signature smoked sashimi poké, dry-aged duck, A5 Saga, and the exclusive festive delight of Forest, a delectable assembly of brussels sprouts, king oyster, chestnut purée and black truffle.