19 June 2022
Celebrate Father’s Day and treat Dad to our finely-crafted signature Tour De Force experience. With brunch as well as dinner versions available, pamper the man-of-the-house with an indulgent line up of avant-garde wood-fired delights like Smoked Sashimi, Dry-aged Duck with Plum Sauce, and Livingstone Tenderloin Australian Wagyu.
EVERY SATURDAY & SUNDAY
11.30 to 2.30pm
Have a great time with your friends and family over our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Joselito Iberico 18 months, and Korean BBQ Sando in addition to the regular a la carte menu.
Elevate brunch with Sommelier’s Selection, a 90-minute complementary flow vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.