Treat mum to a delicious multi-course BBQ experience at Butcher’s Block for Mother’s Day. Exclusively available for lunch on 9 May 2021, the special Mother’s Day menu offers a tantalising selection of dishes including Smoked Red Shrimp served with pine nut cream, yuzu and uni; BBQ White Asparagus accented with lemon zest and plankton oil; and beautifully grilled John Stone Irish Grass-fed Tenderloin.
Every Wednesday and Thursday from 10 March to 29 April 2021
After two successful past editions, the Somm’s Table, an evolving thematic wine experience at Butcher’s Block, journeys on to Spain. Red wine enthusiasts can look forward to enjoying a flight of five remarkable Spanish reds by star producer Alvaro Palacios, one of the most sensational winemakers in Spain.
Be seated at the exclusive 5-seat sommelier’s table and enjoy personal attention from our sommelier as you discover beautiful reds, including the 2016 La Montesa Rioja, 2017 Petalos del Bierzo and 2016 Les Terrasses Priorat. Our sommelier will serve you a glass of each of these five premium Spanish red wines, share their stories and suggest dishes from our BBQ menu to complement your experience.
Book the entire Somm’s Table, exclusively available every Wednesday and Thursday from 10 March to 29 April 2021, with a party of five for one memorable evening.
The Somm’s Table is available at a special $88++ per guest, excluding food.
EVERY SATURDAY & SUNDAY
12.00 to 2.30pm
Pop by with friends and family for a great time with lunch-only specials of tasty tostadas, fried chicken and garum cheeseburger made with the same love for wholesome ingredients and BBQ. Live it up with a delicious range of natural wines, beer and cider.
A selection of dishes from Butcher’s Block dinner a la carte menu is also now available for weekend lunch.
Enjoy a surprise complimentary dessert with a minimum spend of $100 when you dine with us for lunch from now till 27 June 2021.
Bring the Raffles Experience to your own dining table with world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher’s Block.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.