Celebrate your significant other with a sublime multi-course Valentine’s Day IMUA dining experience, inclusive of a glass of Dom Pérignon 2015. Presented by Chef de Cuisine Jordan Keao, discover his Hawaiian heritage, wood-fire expertise, and whole-animal butchery and zero waste philosophies. The menu will be thoughtfully enhanced with pink, red, and white accents to add subtle romantic touches throughout the experience. Elevate the occasion with a tailored wine pairing and a bouquet of roses by Floral Boutique by Raffles.

Commemorate the induction of Butcher’s Block to the exclusive Dom Pérignon society by relishing the Dom Pérignon Experience ($408++ per guest) that perfectly pairs with Chef Jordan Keao’s signature IMUA menu. Delight in 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines orchestrated for pure indulgence. Dom Pérignon will also be available by the glass at $98++.

Bring the Butcher’s Block experience home with a curated selection of steaks, sliders, grilled vegetables and dry-aged duck from The Larder, accompanied with handpicked wines.