Summer Garden

Black Corn Taco, Wagyu Tartare, Grilled Bouchot Mussels

Red Mullet

Western Plains Pork Trio

Smoked Sashimi with Seaweed, N25 Caviar and Herb Dashi

A5 Saga Wagyu with Whipped Bone Marrow Potato and Demi-glace

pork tomahawk_butchers block

Shaved Ice

Dry-aged Duck Cooking

Restaurant Interior

The Library

Meat Vault

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