Summer Garden
Black Corn Taco, Wagyu Tartare, Grilled Bouchot Mussels
Red Mullet
Western Plains Pork Trio
Smoked Sashimi with Seaweed, N25 Caviar and Herb Dashi
A5 Saga Wagyu with Whipped Bone Marrow Potato and Demi-glace
pork tomahawk_butchers block
Shaved Ice
Dry-aged Duck Cooking
Restaurant Interior
The Library
Meat Vault
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