Brown Crab Tartlet with Garlic Chive Tuile, Grilled French Asparagus, and Wagyu Tartare with Caviar and Beef Fat Financier
2023 - Raffles Hotel - ButchersBlock - Apr 21st_0570
Western Australia Marron with Dill Sabayon
Western Australia Marron
Smoked Sashimi with Seaweed, N25 Caviar and Herb Dashi
A5 Saga Wagyu with Whipped Bone Marrow Potato and Demi-glace
pork tomahawk_butchers block
2023 - Raffles Hotel - ButchersBlock - Apr 21st_7268
Amalfi Lemon Tart with Yuzu Ganache
Restaurant Interior
The Library
Meat Vault
Jordan Keao
N. Faizal, Sommelier of Butcher's Block
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