Brown Crab Tartlet with Garlic Chive Tuile, Grilled French Asparagus, and Wagyu Tartare with Caviar and Beef Fat Financier

2023 - Raffles Hotel - ButchersBlock - Apr 21st_0570

Western Australia Marron with Dill Sabayon

Western Australia Marron

Smoked Sashimi with Seaweed, N25 Caviar and Herb Dashi

A5 Saga Wagyu with Whipped Bone Marrow Potato and Demi-glace

pork tomahawk_butchers block

2023 - Raffles Hotel - ButchersBlock - Apr 21st_7268

Amalfi Lemon Tart with Yuzu Ganache

Restaurant Interior

The Library

Meat Vault

Jordan Keao

N. Faizal, Sommelier of Butcher's Block

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