Chef's Snacks- Normandy Brown Crab Mantou & Kent Pumpkin, Grilled Oyster Mushroom and Pine Nut Tartlet

Leek

WA Marron

Huli-huli Dry-aged Duck

Blackmore Farms Wagyu

Dry-aged Duck

Butcher's Block Summer 2025 Lifestyle Photo

Dry-aged Duck Cooking

Porterhouse Steak

pork tomahawk_butchers block

Bergamot Curd, Caramelised Carrot, Vanilla Milk Sorbet

Butcher's Block Autumn 2025 Lifestyle Photo

Restaurant Interior

The Library

Meat Vault

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