13 & 14 February 2026
Celebrate your significant other with a sublime multi-course Valentine’s Day IMUA dining experience, inclusive of a glass of Dom Pérignon 2015. Presented by Chef de Cuisine Jordan Keao, discover his Hawaiian heritage, wood-fire expertise, and whole-animal butchery and zero waste philosophies. The menu will be thoughtfully enhanced with pink, red, and white accents to add subtle romantic touches throughout the experience. Elevate the occasion with a tailored wine pairing and a bouquet of roses by Floral Boutique by Raffles.
Tuesdays to Saturdays
Commemorate the induction of Butcher’s Block to the exclusive Dom Pérignon society by relishing the Dom Pérignon Experience ($408++ per guest) that perfectly pairs with Chef Jordan Keao’s signature IMUA menu. Delight in 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines orchestrated for pure indulgence. Dom Pérignon will also be available by the glass at $98++.
Wednesdays to Saturdays
Bring your favourite bottle of wine to lunch and enjoy complimentary corkage.
Tuesdays to Saturdays
Bring the Butcher’s Block experience home with a curated selection of steaks, sliders, grilled vegetables and dry-aged duck from The Larder, accompanied with handpicked wines.
Wednesdays to Fridays
Enjoy our avant-garde wood-fired dining experience for lunch too. Specially on Wednesdays, Thursdays and Fridays, a 3-course Business Lunch is available at $78++ with an option to add on a glass of wine at $20++.