29 October 2025, 7pm
For on exclusive evening, discover the distinguished wines of Felton Road through a finely curated 6-course dining experience paired with the wood-fired delights of Butcher’s Block Chef de Cuisine Jordan Keao. Meet Blair Walter, Founding Winemaker of Felton Road, who is acclaimed for his restrained, Burgundian winemaking style and who will be personally in attendance to share about the pure, terroir-driven Chardonnay and Pinot Noirs produced from his biodynamic Central Otago vineyards. Taste gems such as the 2023 vintage of the legendary Block 5 Pinot Noir, Felton Road’s most powerful and collectible expression.
Tuesdays to Saturdays
Commemorate the induction of Butcher’s Block to the exclusive Dom Pérignon society by relishing the Dom Pérignon Experience ($408++ per guest) that perfectly pairs with Chef Jordan Keao’s signature IMUA menu. Delight in 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines orchestrated for pure indulgence. Dom Pérignon will also be available by the glass at $98++.
Wednesdays to Saturdays
Bring your favourite bottle of wine to lunch and enjoy complimentary corkage.
Wednesdays to Fridays
Enjoy our avant-garde wood-fired dining experience for lunch too. Specially on Wednesdays, Thursdays and Fridays, a 3-course Business Lunch is available at $78++ with an option to add on a glass of wine at $20++.