From 11 March 2025
Indulge in the new Spring edition of Butcher’s Block’s signature IMUA Tasting Menu spotlighting the beautifully fresh flavours of the season elevated by wood fire.
Available from Tuesday to Saturday
Celebrate the induction of Butcher’s Block as the latest addition to the exclusive Dom Pérignon society, by relishing the Dom Pérignon Experience ($408++ per guest) that perfectly pairs with Chef Jordan Keao’s signature IMUA menu. Delight in 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines orchestrated for pure indulgence. Dom Pérignon will also be available by the glass at $98++.
16 June 2024
Celebrate Father’s Day with a succulent cut of dry-aged Stone Axe striploin 9+ MBS, grilled to perfection over wood-fire before being flambéed tableside with a special Eagle Rare bourbon whiskey that is exclusive to Butcher’s Block. Pair this steak with a dram of the same distinguished whiskey or a handpicked red wine from our sommelier’s selection.
Wednesdays to Fridays
Enjoy our avant-garde wood-fired dining experience for lunch too. Specially on Wednesdays, Thursdays and Fridays, a 3-course Business Lunch is available at $78++ with an option to add on a glass of wine at $20++.